The 2018 Great American Beer Festival was the first time I attended the GABF as part of the beer media. I wrote a series of articles for the fest on the “environment of beer.” Throughout it all I had good experiences, found a couple of things that didn’t work, and made an audio mistake that ruined my video. Here’s my breakdown of the GABF media experience: the good, the bad and the D’Oh!. Continue reading →
I’m going back to the Great American Beer Festival for the first time in 10 years. This time I have more on my agenda than celebrating good beer. The beer is still the star, but I’ll be scouting for a certain undertone…an environmental undertone. I’ll be exploring the “environment of beer” by talking to the brewers, attendees, and viewing the fest with my eyes on the environmental world of beer. It’s my new return to the Great American Beer Festival. Continue reading →
Every fall, hundreds of brewers, thousands of beers, and thousands of attendees visit the Colorado Convention Center in Denver for a 3-day competition and celebration of beer. It’s the Great American Beer Fest. What you might not know is the connection between brewing quality beer and taking care of the environment. For example, you can’t drink good beer without good water. As part of my Environment of Beer series, here’s a look at the environmental initiatives of the Festival and the host convention center. If you’re attending the Fest and see a guy asking and writing about the environment of beer, stop and say, Hi. It’s probably me. Cheers. Continue reading →
What’s the best alcohol for the environment? Beer, wine, whisky, vodka, cider? Unfortunately, there isn’t one easy answer. But there is a path to drink a more environmentally friendly booze. I’ll show you that path by presenting the factors that make your favorite drink more or less earth-friendly. There’s a plethora of information here, including the debate between bottles and cans. This is your guide to drinking the best alcohol for the environment.
Torg (Old Norse) – town square or plaza, a traditional space for community gatherings.
In a time when breweries are pushing the envelope, creating and redefining beer styles with flavors, high alcohol content, dryness, sweetness, etc., I was intrigued by Torg Brewery, who brews good approachable craft beer. You can see it in their mission statement. Most breweries have a story and/or a mission, but most of them don’t state it so eloquently.
With a focus on creating that perfect balance between malt and hops to craft a truly friendly, quaffable beer, it is Torg Brewery’s pleasure to serve our patrons the rich complexity and marvelous flavors that water, grain, hops, and yeast combine to create. Continue reading →
There is often a connection between good craft beer and the environment. It can be supporting causes, reducing energy and water, or waste reduction through recycling and composting. For Bridger Brewing in Bozeman, MT it began with an environmental professional who turned his passion for good beer into a great brewery. But that wasn’t the first or even second thing that attracted me to their brew pub near the campus of Montana State University. Continue reading →
Hydrochlorofluorocarbons (HCFC) are liquids or gases that are most commonly used in refrigeration and air conditioning. Break it down and it’s a compound made of hydrogen, chlorine, fluorine, and carbon. They were developed for and are used as a less ozone-depleting substance (ODS) than chlorofluorocarbons (CFCs). You’ve probably heard of CFCs, the ODS that were phased out years ago. HCFCs are considered Class II ODS, which means they have less potential to destroy the ozone layer than Class I ODS, such as CFCs. HCFCs are being incrementally phased out, leading to a complete HCFC phase out by 2030.
HCFCs are a problem when they leak into the atmosphere during manufacturing, use, or disposal. They are a very powerful greenhouse gas, which contribute to climate change. Continue reading →