Look at the ingredients in your common cooking spray. This is in the last one I used – oil, lecithin, natural flavors, dimethyl silicon and propellant. After the oil, I have concerns about using the other ingredients. That is why this is the last time I’ll be using a toxic cooking spray.
The most intriguing ingredient to me is “propellant.” I work with hazardous materials and wastes and have dealt with enough chemicals that contain propellants. I have an idea what to expect and the two words that immediately come to mind are, flammable and toxic. And I’m putting this on my eggs each morning. What was I thinking?