There are running races held each weekend around the country from early spring through Thanksgiving. Very few, if any of them have 50,000 runners, 70,000 spectators, and run through an environmentally conscious town. The Bolder Boulder 10K is that race. Most races are small and don’t have to consider their environmental impact. Bringing 100,000 people into a town of 100,000 people for a running race will certainly have an environmental impact. What is that impact? What is the environment of the Bolder Boulder? Continue reading
What is the “best” meat to eat for the environment? My family has been having this discussion lately. If you’ve previously read anything about this, you’d know that beef has the worst impact on the environment. Well, does it really? Health, ethics, religion, proximity, cost, and availability all weigh into our decision to eat meat. Despite being an environmental professional, I previously gave the environmental impact of meat very little thought. This is despite years of research on the topic. Mainly because I like to eat meat.
Here is a summary of the environmental impacts of eating our most common meats – beef, chicken, pork and fish/seafood. This is not my research and it is not comprehensive of all the available information or environmental impacts. Think of it as the Cliffs Notes version of a lot of meat research. So let’s take a look at, What Meat to Eat? I’ll start with a few statistics concerning the overall environmental impact of eating meat. Continue reading